ABOUT US

With an electrifying atmosphere, Bibi Ji offers residents and visitors of The American Riviera an approachable and modern twist on traditional Indian cuisine. Located on historic State Street in ARTS district of Downtown Santa Barbara, surrounded by theatres, artisanal shops, and art galleries, the critically-acclaimed restaurant opened its doors in February 2018 quickly becoming a community staple and relocated to its current space in 2024. The extensive list of low-intervention, sustainably and organically farmed wines, is the perfect way to settle into any night inside the vibrant and spacious restaurant.

Owner Alejandro Medina, along with James Beard award-winning sommelier, and founding partner Rajat Parr, offer a menu that highlights the abundance of local seafood served sea-to-table with traditional, authentic Indian curries with a bounty of fresh produce harvested from the region cooked in house roasted Indian spices.

At Bibi Ji, a lively atmosphere highlights the rich and dazzling colors on each plate, fresh and exotic aromas, and enlivened sounds. With an energy and menu unlike anything else in Central California, Bibi Ji is not your typical Indian joint and for the past four years has been included in The Michelin Guide’s California Central Coast section.