Join us for the next installment of our Featured Winemaker Dinners Series and enjoy wines from the original natural wine producers in Santa Barbara County. Hang with the winemakers and enjoy wines paired with a Special Chef's Tasting Menu curated by Chef Gary Singh!
Dinner is $80 with wine pairing, not inclusive of taxes and gratuities, $50 without pairing.
*A la carte options are available, as well as wine pairings for $30 for guests that do not select the Tasting Menu.
Seatings from 5 to 8:30p